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Product Details
- Amazon Sales Rank: #222302 in Kitchen & Housewares
- Brand: Mauviel
- Model: 2193.36
- Dimensions: 8.00" h x
16.00" w x
16.00" l,
Features
- 36cm Hammered Jam Pan
- 10L
- Copper
- Bronze Handles
- Responsive and Energy Saving
Product Description
An ideal pan for jam making as heat will transfer quickly and efficiently, and the copper ensures the fruit will retain maximum flavour and colour. The collection M'heritage is a combination of two powerful and traditional materials, copper and stainless steel. This blend of materials energizes the pleasure of cooking. The copper allows unsurpassed heat conductivity and control, and the stainless steel interior is ideal for all daily cooking needs. The M'heritage Collection represents the total experience and heritage of Mauviel 1830, and is used by professionals and household cooks throughout the world and and are regular guests on celebrity cook television programmes.
Customer Reviews
Most Helpful Customer Reviews
6 of 6 people found the following review helpful.
By alberbirkin
What can I say? This is the Mauviel heavy copper Jam Pan at an exceedingly good price. As you would expect the thick copper spreads the heat very evenly, I have used it six times, producing a rapid set with great results and no burning. A word of caution though. Being copper it is sensitive to the acid in fruit. You shouldn't macerate the fruit in it (particularly overnight), and I add the sugar and the fruit to the pan at the same time, to reduce the discolouration and taste problems. Superb for the larger quantities, although I still use a wide flat stainless pan for one pot jams.
0 of 1 people found the following review helpful.
By madeira
I bought this copper pan with expectations of higher heat transfer than my stainless steel pan. However for some reason it heats up much slower than stainless steel pan which is 4 times cheaper. I use ceramic hobs, so perhaps the reason could be not entirely flat surface which would impair heat transfer. The bottom of this copper pan is very thin compared to the stainless steel pan. The low heat transfer really makes this product unusable for jams since its nearly impossible to achieve rolling boil. I use it only for apple butter making where slow boiling is needed. The pan looks beautiful, but nearly useless
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